{"id":82,"date":"2013-06-13T15:34:19","date_gmt":"2013-06-13T13:34:19","guid":{"rendered":"http:\/\/recept.norlinarna.com\/?p=82"},"modified":"2021-09-23T17:39:40","modified_gmt":"2021-09-23T15:39:40","slug":"ljummen-kycklingsallad-med-pesto","status":"publish","type":"post","link":"https:\/\/recept.norlinarna.com\/?p=82","title":{"rendered":"Ljummen kycklingsallad med pesto"},"content":{"rendered":"<h2><span style=\"text-decoration: underline;\">Ingredienser<\/span><\/h2>\n<p>4 st. Kycklingfil\u00e9er (500 gr)<br \/>\n1 tsk. Salt<br \/>\n1 krm. Svartpeppar, nymald<br \/>\n1 msk. Sm\u00f6r<br \/>\n300 gr. Pastaskruvar<br \/>\n2 tsk. Gurkmeja<br \/>\n1 st. R\u00f6dl\u00f6k<br \/>\n100 gr. Svarta oliver, urk\u00e4rnade<br \/>\n200 gr. Cocktailtomater<br \/>\n150 gr. Fetaost + Lagom med pesto. <a title=\"Pesto\" href=\"https:\/\/recept.norlinarna.com\/?p=80\">G\u00f6r egen f\u00f6r extra smarrigt resultat<\/a>.<\/p>\n<h2><span style=\"text-decoration: underline;\">G\u00f6r s\u00e5 h\u00e4r<\/span><\/h2>\n<ol>\n<li>Putsa kycklingfil\u00e9erna, salta och peppra.<\/li>\n<li>S\u00e4tt ugnen p\u00e5 175\u00b0.<\/li>\n<li>Bryn kycklingen i sm\u00f6r runt om, efterstek mitt i ugnen ca. 10 minuter tills innertemperaturen p\u00e5 kycklingen \u00e4r 68\u00b0.<\/li>\n<li>Koka pastan enligt anvisningarna p\u00e5 paketet. N\u00e4r pastan \u00e4r f\u00e4rdig, h\u00e4ll av n\u00e4stan allt vatten och tills\u00e4tt gurkmejan. R\u00f6r om tills pastan har blivit gul. H\u00e4ll av resten av vattnet.<\/li>\n<li>Skala, dela och skiva l\u00f6ken tunt.<\/li>\n<li>Dela oliverna och tomaterna.<\/li>\n<li>Blanda bitar av kyckling, gr\u00f6nsaker, fetaost och pesto i en sk\u00e5l och servera genast!<\/li>\n<\/ol>\n<p>Smaklig m\u00e5ltid<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>TIPS!!<\/strong><\/span> F\u00f6r att det ska g\u00e5 n\u00e5got snabbare delar jag kycklingen i l\u00e4mpligt stora bitar och steker dem i sm\u00f6r till dess de \u00e4r klara samt saltar och pepprar dem under tiden. Beh\u00f6ver allts\u00e5 inte anv\u00e4nda ugnen. \ud83d\ude42<br \/>\nSedan blandar jag ihop allt i en stor och vacker sk\u00e5l. Klart att \u00e4ta.<br \/>\nServera g\u00e4rna med gott nybakt br\u00f6d, krispig sallad och s\u00e5 n\u00e5got gott att dricka till, f\u00f6rst\u00e5s.<br \/>\nF\u00f6rs\u00f6k \u00e4ven se till att s\u00e4llskapet \u00e4r trevligt! =0)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 4 st. Kycklingfil\u00e9er (500 gr) 1 tsk. Salt 1 krm. Svartpeppar, nymald 1 msk. Sm\u00f6r 300 gr. Pastaskruvar 2 tsk. Gurkmeja 1 st. R\u00f6dl\u00f6k 100 gr. Svarta oliver, urk\u00e4rnade 200 gr. Cocktailtomater 150 gr. Fetaost + Lagom med pesto. G\u00f6r egen f\u00f6r extra smarrigt resultat. G\u00f6r s\u00e5 h\u00e4r Putsa kycklingfil\u00e9erna, salta och peppra. S\u00e4tt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[5],"tags":[],"jetpack_featured_media_url":"https:\/\/media.recept.norlinarna.com\/2013\/06\/alina-chernysheva-oj2hBf5TOFM-unsplash-scaled.jpg","_links":{"self":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/82"}],"collection":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":4,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions\/250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/media\/249"}],"wp:attachment":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}