{"id":80,"date":"2013-06-13T15:27:12","date_gmt":"2013-06-13T13:27:12","guid":{"rendered":"http:\/\/recept.norlinarna.com\/?p=80"},"modified":"2021-09-23T17:43:28","modified_gmt":"2021-09-23T15:43:28","slug":"pesto","status":"publish","type":"post","link":"https:\/\/recept.norlinarna.com\/?p=80","title":{"rendered":"Pesto"},"content":{"rendered":"<p>Hemmagjord pesto \u00e4r klart smarrigare \u00e4n den man k\u00f6per.<\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredienser<\/span><\/h2>\n<p>25 gr. Pinjen\u00f6tter (1\/3 dl.)<br \/>\n1 kruka Basilika<br \/>\n1 knippa Persilja, bara bladen<br \/>\n3 st. Vitl\u00f6ksklyftor<br \/>\n25 gr. Parmesan, riven (3\/4 dl.)<br \/>\n1 msk. Citron, pressad<br \/>\n1 dl. Olivolja<br \/>\n1 krm. Salt<br \/>\n\u00bd krm Svartpeppar, nymald<\/p>\n<h2><span style=\"text-decoration: underline;\">G\u00f6r s\u00e5 h\u00e4r<\/span><\/h2>\n<ol>\n<li>L\u00e4gg alla ingredienser till peston i en mixer. Mixa10-20 sekunder tills allt \u00e4r fint ihop mixat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hemmagjord pesto \u00e4r klart smarrigare \u00e4n den man k\u00f6per. Ingredienser 25 gr. Pinjen\u00f6tter (1\/3 dl.) 1 kruka Basilika 1 knippa Persilja, bara bladen 3 st. Vitl\u00f6ksklyftor 25 gr. Parmesan, riven (3\/4 dl.) 1 msk. Citron, pressad 1 dl. Olivolja 1 krm. Salt \u00bd krm Svartpeppar, nymald G\u00f6r s\u00e5 h\u00e4r L\u00e4gg alla ingredienser till peston i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7],"tags":[],"jetpack_featured_media_url":"https:\/\/media.recept.norlinarna.com\/2013\/06\/artur-rutkowski-2lEoPVy3oJ0-unsplash-scaled.jpg","_links":{"self":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/80"}],"collection":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":4,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":253,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions\/253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/media\/252"}],"wp:attachment":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}