{"id":6,"date":"2010-05-27T22:28:41","date_gmt":"2010-05-27T20:28:41","guid":{"rendered":"http:\/\/recept.norlinarna.com\/?p=6"},"modified":"2013-06-15T15:50:12","modified_gmt":"2013-06-15T13:50:12","slug":"mandelbiskvier","status":"publish","type":"post","link":"https:\/\/recept.norlinarna.com\/?p=6","title":{"rendered":"Mandelbiskvier"},"content":{"rendered":"<figure id=\"attachment_12\" aria-describedby=\"caption-attachment-12\" style=\"width: 150px\" class=\"wp-caption alignright\"><img loading=\"lazy\" class=\"size-thumbnail wp-image-12\" title=\"mandelbiskvier\" src=\"http:\/\/media.recept.norlinarna.com\/2010\/05\/mandelbiskvier-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><figcaption id=\"caption-attachment-12\" class=\"wp-caption-text\">Mandelbiskvier<\/figcaption><\/figure>\n<p>(ca 40 st.)<\/p>\n<h2>Ingredienser<\/h2>\n<p>100 gr. S\u00f6tmandel, sk\u00e5llad &amp; skalad<br \/>\n2\u00bd dl. Florsocker<br \/>\n1-2 st. \u00c4ggvitor<\/p>\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<p>Riv mandeln. Blanda den med florsockret i en bunke och st\u00f6t den med en mortelst\u00f6t.<\/p>\n<p>Tills\u00e4tt \u00e4ggvitan portionsvis under tiden tills massan \u00e4r s\u00e5 l\u00f6s att den l\u00e4tt g\u00e5r att spritsa.<\/p>\n<p>Sm\u00f6rj och mj\u00f6la en pl\u00e5t. Fyll mandelsmeten i en spritsp\u00e5se och spritsa ut sm\u00e5 runda kakor ca 3 cm i diameter.<\/p>\n<p>Gr\u00e4dda kakorna mitt i ugnen i 175\u00b0 ca 10 minuter eller tills de f\u00e5tt ljus f\u00e4rg, \u00e4r sega utanp\u00e5 och mjuka, men inte torra inuti.<\/p>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden;\">\n<table style=\"height: 300px;\" border=\"0\" cellspacing=\"4\" cellpadding=\"0\" width=\"661\">\n<tbody>\n<tr>\n<td colspan=\"3\" width=\"640\" height=\"38\" valign=\"bottom\"><span style=\"font-size: x-large;\"><span style=\"text-decoration: underline;\">Mandelbiskvier<\/span> <\/span>(ca 40 st.)<\/td>\n<\/tr>\n<tr>\n<td width=\"259\" height=\"46\"><span style=\"text-decoration: underline;\">Ingredienser :<\/span><\/td>\n<td width=\"17\" height=\"46\"><\/td>\n<td width=\"363\" height=\"46\"><span style=\"text-decoration: underline;\">G\u00f6r s\u00e5 h\u00e4r :<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"259\" height=\"204\" valign=\"top\">100 gr. S\u00f6tmandel,  sk\u00e5llad         &amp; skalad2\u00bd dl. Florsocker<\/p>\n<p>1-2 st. \u00c4ggvitor<\/td>\n<td width=\"17\" height=\"204\"><\/td>\n<td width=\"363\" height=\"204\" valign=\"top\"><span style=\"font-size: small;\">Riv  mandeln.         Blanda den med florsockret i en bunke och st\u00f6t den med en  mortelst\u00f6t.<\/span><span style=\"font-size: small;\">Tills\u00e4tt \u00e4ggvitan portionsvis under tiden  tills         massan \u00e4r s\u00e5 l\u00f6s att den l\u00e4tt g\u00e5r att spritsa.<\/span><\/p>\n<p><span style=\"font-size: small;\">Sm\u00f6rj och mj\u00f6la en pl\u00e5t. Fyll mandelsmeten i  en         spritsp\u00e5se och spritsa ut sm\u00e5 runda kakor ca 3 cm i diameter.<\/span><\/p>\n<p><span style=\"font-size: small;\">Gr\u00e4dda kakorna mitt i ugnen i 175\u00b0 ca 10  minuter         eller tills de f\u00e5tt ljus f\u00e4rg, \u00e4r sega utanp\u00e5 och mjuka, men  inte         torra inuti.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(ca 40 st.) Ingredienser 100 gr. S\u00f6tmandel, sk\u00e5llad &amp; skalad 2\u00bd dl. Florsocker 1-2 st. \u00c4ggvitor G\u00f6r s\u00e5 h\u00e4r Riv mandeln. Blanda den med florsockret i en bunke och st\u00f6t den med en mortelst\u00f6t. Tills\u00e4tt \u00e4ggvitan portionsvis under tiden tills massan \u00e4r s\u00e5 l\u00f6s att den l\u00e4tt g\u00e5r att spritsa. Sm\u00f6rj och mj\u00f6la en pl\u00e5t. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/6"}],"collection":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":14,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions\/103"}],"wp:attachment":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}