{"id":37,"date":"2010-05-28T18:48:57","date_gmt":"2010-05-28T16:48:57","guid":{"rendered":"http:\/\/recept.norlinarna.com\/?p=37"},"modified":"2013-06-15T15:49:38","modified_gmt":"2013-06-15T13:49:38","slug":"maries-banankaka","status":"publish","type":"post","link":"https:\/\/recept.norlinarna.com\/?p=37","title":{"rendered":"Maries Banankaka"},"content":{"rendered":"

Ugns temperatur: 175\u00baC, varmluft 175\u00baC<\/p>\n

Ingredienser:<\/span><\/h2>\n

150 g. Sm\u00f6r eller Margarin (rumstempererat)
\n3 dl. Str\u00f6socker
\n2 st. \u00c4gg
\n5 dl. Vetemj\u00f6l
\n2 tsk. Bakpulver
\n1 tsk. Bikarbonat
\n1 tsk. Ingef\u00e4ra
\n2 tsk. Kanel
\n5 st. Bananer (mellanstorlek blir bra), g\u00e4rna \u00f6vermogna
\n1\/2 dl. Kaffe (tillrett), kallt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/span><\/h2>\n
    \n
  • Sm\u00f6rj och ev. br\u00f6a en h\u00e5lform, ca 1\u00bd liter.<\/li>\n
  • R\u00f6r matfett (rumsvarmt) och socker por\u00f6st. Tills\u00e4tt ett \u00e4gg i taget.<\/li>\n
  • Blanda mj\u00f6let, bakpulvret, bikarbonat, ingef\u00e4ran och kanelen.<\/li>\n
  • Mosa bananerna, tills\u00e4tt dem och det kalla kaffet.<\/li>\n
  • Gr\u00e4dda kakan i nedre delen av ugnen ca 1 timme. L\u00e5t kakan kallna.<\/li>\n<\/ul>\n

    Tips!<\/strong>
    \nHar jag inte kallt kaffe st\u00e5ende brukar jag v\u00e4rma vatten i vattenkokaren och blanda till en liiite starkare kopp kaffe med snabbkaffe. Ibland kyler jag ner det hela men ibland har jag r\u00f6rt i det varma kaffet i smeten, dock inte sk\u00e5llhett kaffe. Man f\u00e5r d\u00e5 se till att r\u00f6ra i kaffet precis innan man stoppar in kakan i ugnen.<\/p>\n

    Lycka till med kakan!<\/strong>
    \n\ud83d\ude42 Marie<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ugns temperatur: 175\u00baC, varmluft 175\u00baC Ingredienser: 150 g. Sm\u00f6r eller Margarin (rumstempererat) 3 dl. Str\u00f6socker 2 st. \u00c4gg 5 dl. Vetemj\u00f6l 2 tsk. Bakpulver 1 tsk. Bikarbonat 1 tsk. Ingef\u00e4ra 2 tsk. Kanel 5 st. Bananer (mellanstorlek blir bra), g\u00e4rna \u00f6vermogna 1\/2 dl. Kaffe (tillrett), kallt G\u00f6r s\u00e5 h\u00e4r: Sm\u00f6rj och ev. br\u00f6a en h\u00e5lform, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/37"}],"collection":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":5,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":99,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions\/99"}],"wp:attachment":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}