{"id":334,"date":"2021-10-20T17:38:00","date_gmt":"2021-10-20T15:38:00","guid":{"rendered":"https:\/\/recept.norlinarna.com\/?p=334"},"modified":"2022-06-06T12:20:26","modified_gmt":"2022-06-06T10:20:26","slug":"mjuk-pepparkaka","status":"publish","type":"post","link":"https:\/\/recept.norlinarna.com\/?p=334","title":{"rendered":"Mjuk Pepparkaka"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong><span style=\"text-decoration: underline;\"><em>Ingredienser<\/em><\/span><\/strong><\/p>\n\n\n\n<ul class=\"has-white-color has-vivid-red-background-color has-text-color has-background\"><li><em>150 gr. Sm\u00f6r <\/em><\/li><li><em>3 st. \u00c4gg <\/em><\/li><li><em>3,5 dl. Str\u00f6socker <\/em><\/li><li><em>2,25 dl. Gr\u00e4ddfil <\/em><\/li><li><em>4 dl. Vetemj\u00f6l <\/em><\/li><li><em>3 tsk. Bakpulver <\/em><\/li><li><em>1 p\u00e5se Pepparkakskryddor<\/em><\/li><\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/span><\/strong><\/p>\n\n\n\n<ol class=\"has-white-color has-vivid-red-background-color has-text-color has-background\"><li><em>S\u00e4tt ugnen p\u00e5 175-200 grader f\u00f6r \u00f6ver\/under v\u00e4rme.<\/em><\/li><li><em>Sm\u00e4lt sm\u00f6ret och l\u00e5t svalna.<\/em><\/li><li><em>Vispa \u00e4gg och socker vitt och p\u00f6sigt.<\/em><\/li><li><em>Tills\u00e4tt gr\u00e4ddfil och svalnat sm\u00f6r.<\/em><\/li><li><em>Blanda ihop vetemj\u00f6l, bakpulver och pepparkakskryddor. R\u00f6r ned i smeten.<\/em><\/li><li><em>H\u00e4ll smeten i en smord och br\u00f6ad form (ca. 2L)<\/em><\/li><li><em>Gr\u00e4dda p\u00e5 galler p\u00e5 nedersta falsen i ca. 50-60 minuter eller tills kakan k\u00e4nns torr.<\/em><br><br><em>Lycka till!<\/em><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 150 gr. Sm\u00f6r 3 st. \u00c4gg 3,5 dl. Str\u00f6socker 2,25 dl. Gr\u00e4ddfil 4 dl. Vetemj\u00f6l 3 tsk. Bakpulver 1 p\u00e5se Pepparkakskryddor G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175-200 grader f\u00f6r \u00f6ver\/under v\u00e4rme. Sm\u00e4lt sm\u00f6ret och l\u00e5t svalna. Vispa \u00e4gg och socker vitt och p\u00f6sigt. Tills\u00e4tt gr\u00e4ddfil och svalnat sm\u00f6r. Blanda ihop vetemj\u00f6l, bakpulver och [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[17,18],"tags":[],"jetpack_featured_media_url":"https:\/\/media.recept.norlinarna.com\/2021\/10\/pexels-pixabay-326618-scaled.jpg","_links":{"self":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/334"}],"collection":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=334"}],"version-history":[{"count":1,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions\/335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=\/wp\/v2\/media\/354"}],"wp:attachment":[{"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.norlinarna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}